This week's potluck will feature:

• Bacon gruel with a side order of Japanese zucchini soup in aspic
• Cajun borscht with a side order of Mongolian gluten-free bratwurst al fresco
• Cranberry peach stuffing with extra fish croquette flavoring
• Country-style roast liver with a side order of Cajun pan dowdy a la mode
• Japanese quiche lorraine with tartar sauce